Nam Giao Restaurant Menu
Welcome to Nam Giao Restaurant, a delightful haven for Vietnamese cuisine nestled in San Jose, CA. Specializing in savory soups, particularly their renowned Pho, each dish is a heartfelt homage to traditional flavors. The menu is thoughtfully crafted, featuring appetizers like Taro Egg Rolls and Grilled Pork Sausage Spring Rolls that are bursting with authentic taste.
What sets Nam Giao apart is their commitment to quality and inclusivity. They offer a range of options, including vegetarian dishes, with cozy outdoor seating available. Indulge in their signature bowls of Pho, available with a variety of toppings, perfect for customizing your meal. Whether you're here for brunch, lunch, or dinner, the casual vibe paired with friendly service ensures a memorable dining experience.
With delivery and takeout options, Nam Giao is perfect for groups or a cozy meal at home. Each visit feels like a warm embrace from the vibrant flavors of Vietnam.
APPETIZERS (KHAI V)
Taro Egg Rolls (CH GI KHOAI MN)
Egg rolls with shrimp, meat, mushroom, and carrot stuffing.Served with sweet fish sauce.
Fried Fish Cake (CH C CHIN)
Deep-fried fish cake served with tamarind sauce
Grilled Pork Sausage Spring Roll (NEM NNG CUN)
Grilled pork sausage wrapped in rice paper with salads, herbs, green papaya carrot pickle, and banana flowers. Served with chef's special sauce.
Fresh Spring Rolls (GI CUN) 2 cun
PH LU B (beef intestine stew)
Beef Shank Soup (BN B BP B GN)
Beef shank, tendon, Vietnamese Hue's sausage, crab cake & pork blood (Bp b, gn b, ch Hu, ch cua, gn & huyt)
Pork Hock Beef Soup (BN B GI HEO)
Pork hock, beef shank, Vietnamese Hue's sausage, crab cake, pork blood & tendon (Gi heo, bp b, ch Hu, ch cua, gn & huyt)
Rare Beef Soup (BN B B TI/B NHNG)
Rare beef, beef shank, Vietnamese Hue's sausage, crab cake, pork blood & tendon (B ti/B nhng, bp b, ch Hu, ch cua, gn & huyt)
Beef Rib Soup (BN B SN B)
Beef rib, beef shank, Vietnamese Hue's sausage, crab cake, pork blood & tendon (Sn b, bp b, ch Hu, ch cua, gn & huyt)
Make Your Own Beef Soup (BN B T CHN)
avory soup made from cow meat.
10-Topping Nam Giao Beef Soup (BN B NAM GIAO 10 TOPPINGS)
Savory soup made from cow meat.
BN B NM GN (beef flank soup)
beef flank, beef shank, Hue sausage, crab cake, tendo & pork blood
BN B SN B ONLY (only beef rib soup)
BN KHNG THT (no meat soup)
OXTAIL SOUP (BN B UI B)
RARE BEEF SOUP ONLY (BN B TI NHNG ONLY)
OXTAIL SOUP ONLY (BN B UI B ONLY)
ENTRE - BEEF SOUP (BN B HU)
ENTRE - NOODLE (BN - M)
Noodle Soup with Fried Fish Cake/Crab Cake (BN CH C/CH CUA)
Noodle soup with tomato and pineapple and your choice of fried fish cake or crab cake.
Yellow Noodle (M QUNG SN HEO)
Noodle with fresh shrimp, pork, fish cake and pork ribs.
Vermicelli with grilled pork sausages & egg rolls (BN NEM NNG, CH GI)
Fermented anchovy sauce vermicelli (BN MM NM)
Tai heo, ch Hu, nem chua, rau sng.Vermicelli with pig ear, Hue sausage, fermented pork roll, served with fermented anchovy sauce.
M QUNG G (yellow noodle with chicken)
BN MM MIN TY (rice vermicelli noodle with seafood and pork roll)
BN B XAO N VOI NC MM (stir beef mix with noodle, veggie, herb and sauce)
XI G R TI (roti chicken with sticky rice)
NUI XO B (pasta stir with beef)
B CHO (filet mignon)
B KHO (beef stew)
BNH CANH CUA (crab meat udon soup)
BN RIU (crab sausage, crab paste with pork blood, tofu)
CHO LNG (combination intestine porridge)
NAM GIAO UDON SOUP (BNH CANH NAM GIAO)
BN U MM TM (2 NGI N)
FRIED TOFU, FRIED SQUID SAUSAGE, FISH CAKE, STEAM PORK WITH SAUCE/OR FERMENTED ANCHOVY SAUCE (2 SERVINGS)
CH C L VNG (2 NGI N)
GRILLED FISH, VEGETABLES, NOODLES, PEANUT, GREEN ONION w FISH SAUCE/OR FERMENTED ANCHOVY SAUCE
Flat rice dumpling (BNH NM)
Sticky rice dumpling on crunchy rice cake (BNH RAM T)
Tapioca dumpling (BNH LC TRN)
Tapioca dumpling in banana leaf (BNH LC GI)
Water fern cake (BNH BO)
BNH BO NHN T (water fem cake with mixing topping)
HUE'S DUMPLINGS (BNH HU)
VEGETARIAN DISH (MN CHAY)
Vegetarian Spring Roll (GI CUN CHAY)
Vegetarian Vermicelli (BN KH CHAY)
Tofu & veggies over vermicelli served with special sauce.